Top of The Bay Restaurant Menu (Update 2025)
Welcome to Top of The Bay Restaurant, a gem nestled in Warwick, Rhode Island, known for its exquisite American seafood. With stunning ocean views and a dynamic menu, this establishment promises an unforgettable dining experience. Highlights include the Grilled Swordfish served New England style, topped with seasoned breadcrumbs and enriched by fresh lemon and white wine—an absolute delight for fish lovers. Another standout is the Baked Stuffed Lobster, a luxurious offering that is a must-try for shellfish enthusiasts.
The menu features a delightful array of entrees, from Baked Stuffed Shrimp to the indulgent Surf and Turf that combines juicy Black Angus sirloin with succulent shrimp. Don’t miss the Baked Scrod, praised for its herb butter and Ritz crumb topping. Enjoy the lively atmosphere complemented by attentive service. Prepare to indulge your palate while soaking in spectacular seaside views!
Appetizers
Raw Bar
Sold by the piece. Garnished with fresh lemon and cocktail sauce
Clams Casino
(6) Delicious littlenecks topped with herb butter, seasoned Ritz crumb topping and bacon
Baked Stuffed Mushrooms
(6) Seafood stuffed mushrooms, baked with white wine and garlic butter
Tangy Chicken Wings
(10) Sauteed in garlic burgundy wine sauce with cherry peppers
Stuffed Quahogs
(2) Jumbo quahogs stuffed with our famous clam stuffing
Fried Mozzarella Triangles
(3) Served over marinara sauce
Clam Zuppa (Red or White)
(10) Littlenecks simmered in zesty clam broth
Fried Calamari
Deep-fried calamari rings & tentacles tossed in garlic butter and White wine sauce with hot pepper rings
Clam Cakes
Lamb Ossobuco
Braised 18oz fall-off-the-bone lamb shank served on a bed of couscous and roasted multi-color fresh vegetables and topped with roasted assorted nuts and demie-glaze sauce.
Baked Virginia Ham
Baked Virginia ham with Tangerine glaze
Baked Stuffed Shrimp
(5) Jumbo shrimp stuffed with our chef's famous seafood stuffing
Baked Scrod
Today's fresh catch baked with herb butter and seasoned Ritz's crumbs
The Bay Platter
A fried seafood sampler which includes Scrod, Bay Scallops, Whole Belly Clams, and (2) Jumbo Shrimp
Lemon Pepper Salmon
Grilled salmon fillet topped with lemon pepper spice and drizzled with a honey lemon sauce
Scallops Nantucket
Broiled sea scallops topped with seasoned breadcrumbs cheddar cheese, Sherry wine, and fresh lemon
Grilled Swordfish
Served New England Style (topped with seasoned breadcrumbs and finished in the oven with fresh lemon and white wine) Or Cajun
Lobster Ravioli
Jumbo ravioli filled with real lobster meat finished in a lobster and pink vodka cream sauce
Broiled Seafood Platter
Fresh scrod, sea scallops, stuffed shrimp, crabmeat, and stuffed quahog, baked in herb butter and topped with seasoned bread crumbs
Lobster Mac & Cheese
Fresh lobster meat in a creamy cheese sauce of cheddar, mozzarella, & parmesan cheese with homemade fusilli pasta.
Chicken Antonio
Sautéed Chicken Breast with mushrooms, caramelized onions, and 2 Jumbo Shrimp in a Marsala wine sauce
Chicken Hawaiian
Tender strips of chicken sautéed in sweet and sour sauce with fresh pineapple, carrots, and pimentos served over rice pilaf
Pasta Primavera
Mixed Vegetables sauteed with garlic and olive oil served with bowtie pasta and shaved parmesan cheese
Veal or Chicken Parmesan
Veal or Chicken, breaded and fried, then baked with pink vodka sauce and mozzarella cheese served with homemade bucatini pasta
Sirloin Oscar
A 14oz grilled sirloin, topped with grilled asparagus, lobster meat and béarnaise sauce
Surf and Turf
A 10oz Black Angus sirloin cooked to your favorite temperature served with (3) baked stuffed shrimp